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Tavern Plates

Tavern Plates

Three-Course Meal (Take Out or Eat In)
Available 3 - 9

Salad and Dessert of the Week

Wednesday

20.00

Chicken & Waffles

Topped with Smoked Bacon, Fried Eggs, and Black Pepper Gravy

Friday

20.00

Eastern Shore Gumbo

Chicken, Crab, and Oyster over Rice
Served with a Buttermilk Biscuit

Sunday

20.00

Beef & Italian Sausage Lasagna

Garlic Bread

Thursday

20.00

Kielbasa and Pierogis

Served with Braised Cabbage and Horseradish Sauce

Saturday

20.00

Chicken Pot Pie

Served over Mashed Potatoes

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of all allergies.

Please respect others and refrain from cell phone use.

These are Sample menus and are subject to change