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Lunch Menu

Salads Big & Small

Bread Basket with Parmesan Butter and Garlic oil 5.00

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Salmon 12.00

Spring Bistro Salad

10.00
Gluten Free
Contains Nuts

Mixed Greens tossed with Raspberry-Agave Vinaigrette, Fresh Raspberries, Roasted Peaches, Goat Cheese, and Toasted Almonds

Burrata Salad

10.00
Gluten Free

Mixed Greens tossed with Balsamic Vinaigrette, Roasted Peaches, and Pancetta

Tavern Spa Salad

22.00
Gluten Free
Contains Nuts

Grilled Salmon Topped with Garlic Almond Butter served over Mixed Greens with Green Goddess Dressing, Tomatoes, Cucumbers, Red Onions, and Goat Cheese

Grilled Caesar Salad

10.00

Romaine lettuce, Focaccia Crumble, Bacon, and Parmesan Cheese

Crispy Thai Shrimp Salad

18.00
Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

Soups

Add a Classic American Grilled Cheese to any soup 7.00

Maryland Vegetable Crab Soup

Gluten Free

Claw Crab Meat, Beef Stock and Old Bay

Cup 8.00 | Bowl 10.00

Mix half & half for the best soup ever

French Onion Soup

8.00

Garlic Croutons and Gruyere Cheese

Cream of Crab Soup

Lump Crab Meat, Sherry and Old Bay

Cup 8.00 | Bowl 10.00

Mix half & half for the best soup ever

Soup Of the Day

Our chef’s daily creation

Cup 6.00 | Bowl 8.00

Tavern Snacks

Mexican Style Tuna Poke

16.00
Gluten Free

Pico de Gallo, Cilantro-Lime Dressing, Jalapeños, and Tortilla Chips

Vegan Flatbread

14.00
Vegan
Contains Nuts

Oven Roasted Tomatoes, Walnut Arugula Pesto Spinach, Mushrooms, Onions, And Vegan Mozzarella, Topped with Balsamic Syrup

(Gluten Free Cauliflower Crust Available $4 upcharge)

Baked Seafood Dip

14.00

Shrimp, Scallops, and Crab with Pretzel Bread and Homemade Potato Chips

Chicken Wings

14.00
Gluten Free

Buffalo, Thai, BBQ (wet or dry), Sweet & Spicy Lemon Pepper, or Old Bay with Carrots & Celery and your choice of Blue Cheese Dressing or Ranch

Three Cheese Flatbread

15.00

Prosciutto, Fresh Basil, Spicy Garlic Oil, Mozzarella, Ricotta, and Parmesan Cheese topped with Balsamic Syrup

(GF Cauliflower Crust Available $4 upcharge)

Old Bay Tater Tots

10.00
Gluten Free

Ranch Dressing
(Top with Crab Dip 7.00)

Nachos

Gluten Free

Cheddar Cheese, Refried Beans, Pico de Gallo, Pickled Jalapenos, Sour Cream

Choice of:  Gringo Style 13.00 | Chipotle Chicken 14.00 | Vegan 15.00

Tacos & Quesadillas

Tacos Can be Gluten free All Tacos served with Chips and Salsa Verde
Sub Rice and Refried Beans 2.00

All Tacos topped with Queso Chihuahua, Spicy Slaw, Pico de Gallo, Radish, and Cilantro

Korean BBQ Beef Short Rib

17.00

Pickled Vegetables

Add Fresh Avocado or Guacamole 2.00

Gringo Beef

14.00

Add Fresh Avocado or Guacamole 2.00

Thai Sweet Chili Shrimp

17.00

Cilantro Aioli

Add Fresh Avocado or Guacamole 2.00

Blackened Rockfish

17.00

Cajun Tartar

Add Fresh Avocado or Guacamole 2.00

Chipotle Chicken

15.00

Refried Beans

Add Fresh Avocado or Guacamole 2.00

Black Bean Burger and Sweet Potato Taco

15.00
Vegan

Lettuce, Pico de Gallo, Guacamole, Vegan Cheese

Entrees

Seared Spice Crusted Tuna Sashimi Teriyaki Bowl

26.00
Gluten Free

Topped with Creamy-Spicy Sauce served over Jasmine Rice and Stir Fried Vegetables

Fried Chicken and Waffles

15.00

Served with Jalapeno-Maple Glaze, Cheddar Grits, and Applewood Smoked Bacon

Vegan Quesadilla

15.00
Vegan

Grilled Vegetables, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole served with Salsa Verde and Tortilla Chips

Crab and Asparagus Pasta

24.00

Penne Pasta, Pancetta, Tomatoes, Garlic-Basil Butter Sauce Topped with Parmesan Cheese

Chipotle Chicken and Cheese Quesadilla

15.00

Served with Pico de Gallo, Salsa Verde, and Tortilla Chips

Shrimp Salad Plater

17.00

Lettuce, Tomato, Crackers, and Fresh Fruit

Sandwiches

(Gluten-Free Bun Available 2.00)

Choice of French Fries or Old Bay Chips
House Salad, Cinnamon & Sugar Sweet Potato Fries 1.00 upcharge
Signature Sides substitute 2.00

Grilled Steak Burger

16.00

A blend of Short Rib, Brisket, and Ground Chuck, With your choice of White Cheddar, Gruyere, Blue, or American with Lettuce and Tomato on a Toasted Kaiser Roll

(Add Avocado 2.00 | Fried Egg 1.50 | Bacon 1.50)

Millersville Club

16.00

Honey Baked Ham, Fresh Roasted Turkey Breast, White Cheddar, Bacon, Dijonnaise, Lettuce, and Tomato on Toasted Sunflower Seed Multigrain Bread

Pot Roast Grilled Cheese

16.00

Gruyere Cheese, Caramelized Onions, and Mushrooms on Toasted White Bread served with Au Jus

Smoked Brisket

17.00

With White Cheddar, Bacon Jam, Hatch Chili Peppers, Guacamole, and Pico served open faced over Cornbread

Grilled Vegetable Hoagie

15.00
Vegan

Lettuce, Tomatoes, Zucchini, Onions, Peppers, Vegan Cheese, and Hots

Signature Sides

Garlic-Parmesan Red Bliss Potatoes

5.00

Sauteed Spinach

5.00

Grilled Asparagus

5.00

Rice & Beans

5.00

Jasmine Rice

5.00

Stir Fried Vegetables

5.00

Sauteed Broccoli

5.00

Garlic Butter Green Beans

5.00

Mexican Rice

5.00

Stuff to Read 
Due to ongoing staff shortages, we respectfully will decline non-allergy related modifications

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food-borne illness especially if you have certain medical conditions.
Please inform your server of all allergies.