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Lunch Menu

Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Filet Mignon Medallions 12.00 | Grilled Salmon 12.00

Fall Bistro Salad

10.00
Contains Nuts

Mixed Greens tossed with Champagne-Agave Vinaigrette, Roasted Apple, Sundried Cranberries, Goat Cheese, and Toasted Almonds

Crispy Thai Shrimp Salad

18.00
Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

South of the Border Chicken Chop Chop

18.00

Iceberg Lettuce, Avocado-Lime Dressing, Pico de Gallo, Cheddar, Hatch Chili Peppers, Green Onions, Pepitas, and Crispy Tortillas

Roasted Beets

10.00
Gluten Free

Mixed Greens tossed with Mustard Vinaigrette topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese

The Big Kahuna

22.00
Gluten Free
Contains Nuts

Miso Glazed Grilled Salmon over Mixed Greens, with Ginger-Soy Vinaigrette, Tuna Poke, Green Onions, Cucumbers, Tomatoes, Cashews, Crispy Rice Noodles, and Avocado

Soups

Add a Classic American Grilled Cheese to any soup 7.00

Maryland Vegetable Crab Soup

Gluten Free

Claw Crab Meat, Beef Stock and Old Bay

Cup 6.00 | Bowl 8.00

Mix half & half for the best soup ever

French Onion Soup

8.00

Garlic Croutons and Gruyere Cheese

Cream of Crab Soup

Lump Crab Meat, Sherry and Old Bay

Cup 6.00 | Bowl 8.00

Mix half & half for the best soup ever

New England Clam Chowder

Cup 6.00 | Bowl 8.00

Tavern Snacks

Ahi Tuna Poke

16.00

Pico de Gallo, Sesame-Ginger Vinaigrette, Topped with Green Onions, Sesame Seeds, and Crispy Rice Noodles

White Pizza

15.00
Contains Nuts

Prosciutto, Fresh Basil, Spicy Garlic Oil, Mozzarella, Ricotta, and Parmesan Cheese topped with Balsamic Syrup (GF Cauliflower Crust Available $4 upcharge)

Old Bay Tater Tots

10.00
Gluten Free

Ranch Dressing
(Top with Crab Dip 7.00)

Nachos

Gluten Free

Cheddar Cheese, Refried Beans, Pico de Gallo, Pickled Jalapenos, Sour Cream

Choice of Smoked Pork Carnitas 13.00 | Chipotle Chicken 14.00 | Vegan 15.00

Garlic Hummus

14.00

Served with Toasted Pita, Carrots, and Celery

Libations Meat and Cheese Plate

Contains Nuts

4 for 18.00 | 6 for 27.00 | 8 for 36.00 ask your server for today’s options

Vegan Pizza

14.00
Vegan
Contains Nuts

Oven Roasted Tomatoes, Walnut-Arugula Pesto Spinach, Mushrooms, Onions, And Vegan Mozzarella, Topped with Balsamic Syrup

(Gluten Free Cauliflower Crust Available $4 upcharge)

Baked Seafood Dip

14.00

Shrimp, Scallops, and Crab with Pretzel Bread and Homemade Potato Chips.

Pork Belly Lettuce Wraps

14.00
Contains Nuts

Dragon Sauce, Cashews, Rice Noodles, Green Onions, Tomato, and Cucumber

Chicken Wings

13.00
Gluten Free

Buffalo, Thai, BBQ (wet or dry), Sweet & Spicy Lemon Pepper, or Old Bay with Carrots & Celery and your choice of Blue Cheese Dressing or Ranch

Tacos & Quesadillas

Tacos Can be Gluten free
All Tacos and Quesadillas served with Chips and Salsa Verde
Sub Rice and Refried Beans $2.00 or Make it a Salad $2.00
All Tacos topped with Queso Chihuahua, Spicy Slaw, Pico de Gallo, Radish, and Cilantro

Korean BBQ Beef Short Rib

17.00

Pickled Vegetables

Add Fresh Avocado or Guacamole 2.00

Chipotle Chicken

15.00

Refried Beans

Add Fresh Avocado or Guacamole 2.00

The “Gringo”

14.00

Ground Beef

Add Fresh Avocado or Guacamole 2.00

Vegan Quesadilla

15.00
Vegan

Black Bean Burger, Onions, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole

Blackened Rockfish

17.00

Cajun Tartar

Add Fresh Avocado or Guacamole 2.00

Thai Sweet Chili Shrimp

17.00

Cilantro Aioli

Add Fresh Avocado or Guacamole 2.00

Black Bean Burger and Sweet Potato Taco

15.00
Vegan

Lettuce, Mushroom Relish, Guacamole, Vegan Cheese

Tuna Poke

18.00

Creamy- Spicy Sauce

Entrees

Grilled Chicken Teriyaki Bowl

17.00

served over Steamed Rice and Stir-Fried Vegetables

Fried Chicken and Waffles

17.00

Served with Jalapeno-Maple Glaze, Cheddar Grits, and Applewood Smoked Bacon 

Vegan Quesadilla

15.00

Black Bean Burger, Onions, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole served with Salsa Verde and Tortilla Chips

Abuelas Sunday Pasta

19.00

Southwestern Pork Meatballs, Chorizo Sausage in a Beef Barbacoa Tomato Sauce served over Pappardelle Pasta and topped with Parmesan Cheese

Chipotle Chicken and Cheese Quesadilla

15.00

Served with Pico de Gallo, Salsa Verde, and Tortilla Chips

Shrimp and Grits

22.00

Broiled Cajun Seasoned Jumbo Shrimp served over Cheddar Grits and Fried Green Tomatoes and topped with Mississippi Comeback Sauce

Sandwiches

(Gluten-Free Bun Available 2.00)

Choice of French Fries or Old Bay Chips
House Salad, Cinnamon & Sugar Sweet Potato Fries 1.00 up charge
Signature Sides substitute 2.00

Grilled Steak Burger

16.00

A blend of Short Rib, Brisket, and Ground Chuck, With your choice of White Cheddar, Gruyere, Blue, or American with Lettuce and Tomato on a Toasted Kaiser Roll

(Add Avocado 2.00 | Fried Egg 1.50 | Bacon 1.50 | Spicy Pickles 1.00)

Millersville Club

16.00

Honey Baked Ham, Fresh Roasted Turkey Breast, White Cheddar, Bacon, Dijonnaise, Lettuce, and Tomato on Toasted Sunflower Seed-Multigrain Bread

Pot Roast Grilled Cheese

16.00

Gruyere Cheese, Caramelized Onions, and Mushrooms on Toasted White Bread served with Au Jus

Smoked Brisket

17.00

with White Cheddar, Bacon Jam, Hatch Chili Peppers, Guacamole, and Pico. Served open faced over Cornbread

Creole Cubano

15.00

Roast Pork Mojo, Tasso Ham, Creole Mustard, Gruyere Cheese, and Spicy Pickles on a Mexican Bun

White Bean Falafel

17.00

Toasted Pita, Cucumber, Red Onion, Tomatoes, and Hummus

Signature Sides

Garlic-Parmesan Red Bliss Potatoes

5.00

Creamy Parmesan Spinach

5.00

Bacon & Brussel Sprouts

5.00

Rice & Beans

5.00

Stir Fried Vegetables

5.00

Cheesy Cheddar Broccoli

5.00

Garlic Butter Green Beans

5.00

Mexican Rice

5.00

Stuff to Read 
Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness especially if you have certain medical conditions. Please inform your server of all allergies.