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FUll MENU

Lunch Menu

Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Filet Mignon Medallions 12.00 | Grilled Salmon 12.00

Fall Bistro Salad

10.00
Contains Nuts

Mixed Greens tossed with Champagne-Agave Vinaigrette, Roasted Apple, Sundried Cranberries, Goat Cheese, and Toasted Almonds

Crispy Thai Shrimp Salad

18.00
Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

South of the Border Chicken Chop Chop

18.00

Iceberg Lettuce, Avocado-Lime Dressing, Pico de Gallo, Cheddar, Hatch Chili Peppers, Green Onions, Pepitas, and Crispy Tortillas

Roasted Beets

10.00
Gluten Free

Mixed Greens tossed with Mustard Vinaigrette topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese

The Big Kahuna

22.00
Gluten Free
Contains Nuts

Miso Glazed Grilled Salmon over Mixed Greens, with Ginger-Soy Vinaigrette, Tuna Poke, Green Onions, Cucumbers, Tomatoes, Cashews, Crispy Rice Noodles, and Avocado

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of all allergies.

Please respect others and refrain from cell phone use.

These are Sample menus and are subject to change