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Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Salmon 12.00

Fall Bistro Salad

10.00
Gluten Free
Contains Nuts

Mixed Greens tossed with Champagne-Agave Vinaigrette, Roasted Apple, Sudried Cranberries, Goat Cheese, and Toasted Almonds.

Crispy Thai Shrimp Salad

18.00
Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

South of the Border Chicken Chop Chop

18.00
Gluten Free

Iceberg Lettuce, Avocado-Lime Dressing, Pico de Gallo, Cheddar, Hatch Chili Peppers, Green Onions, Pepitas, and Crispy Tortillas

Roasted Beets

10.00
Gluten Free

Mixed Greens tossed with Mustard Vinaigrette topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese

The Big Kahuna

22.00
Gluten Free
Contains Nuts

Miso Glazed Grilled Salmon over Mixed Greens, with Ginger-Soy Vinaigrette, Tuna Poke, Green Onions, Cucumbers, Tomatoes, Cashews, Crispy Rice Noodles, and Avocado

Soups

Add a Classic American Grilled Cheese to any soup 7.00

Maryland Vegetable Crab Soup

Gluten Free

Claw Crab Meat, Beef Stock and Old Bay

Cup 6.00 | Bowl 8.00

Mix half & half for the best soup ever

French Onion Soup

8.00

Garlic Croutons and Gruyere Cheese

Cream of Crab Soup

Lump Crab Meat, Sherry and Old Bay

Cup 6.00 | Bowl 8.00 

Mix half & half for the best soup ever

New England Clam Chowder

Cup 6.00 | Bowl 8.00

Tavern Snacks

Ahi Tuna Poke

16.00
Gluten Free

Topped with Green Onions, Sesame Seeds, and Crispy Rice Noodles

White Pizza

15.00

Fresh Basil, Spicy Garlic Oil, Mozzarella, Ricotta, and Parmesan Cheese topped with Balsamic Syrup

(GF Cauliflower Crust Available $4 upcharge)

Old Bay Tater Tots

10.00
Gluten Free

Ranch Dressing
(Top with Seafood Dip 7.00)

Nachos

Gluten Free

Cheddar Cheese, Refried Beans, Pico de Gallo, Pickled Jalapenos, Sour Cream

Gringo Style 13.00 | Chipotle Chicken 14.00 | Vegan 15.00

Garlic Hummus

14.00
Vegan

Served with Toasted Pita, Carrots, and Celery

Libations Meat and Cheese Plate

Contains Nuts

ask your server for today’s options

4 for 18.00 | 6 for 27.00 | 8 for 36.00

Vegan Pizza

14.00
Vegan
Contains Nuts

Oven Roasted Tomatoes, Walnut-Arugula Pesto Spinach, Mushrooms, Onions, And Vegan Mozzarella, Topped with Balsamic Syrup

(Gluten Free Cauliflower Crust Available $4 upcharge)

Baked Seafood Dip

14.00

with Shrimp, Scallops, Crabmeat, Pretzel Bread and Homemade Potato Chips

Pork Belly Lettuce Wraps

14.00
Gluten Free
Contains Nuts

Dragon Sauce, Cashews, Rice Noodles, Green Onions, Tomato, and Cucumber

Chicken Wings

14.00
Gluten Free

Buffalo, Thai, BBQ (wet or dry), Sweet & Spicy Lemon Pepper, or Old Bay with Carrots & Celery and your choice of Blue Cheese Dressing or Ranch

Tacos

Tacos Can be Gluten free
All Tacos served with Chips and Salsa Verde
Sub Rice and Refried Beans $2.00 or Make it a Salad $2.00
All Tacos topped with Queso Chihuahua, Spicy Slaw, Pico de Gallo, Radish, and Cilantro

Korean BBQ Beef Short Rib

17.00

Pickled Vegetables

Add Fresh Avocado or Guacamole 2.00

Gringo Beef

14.00

Add Fresh Avocado or Guacamole 2.00

Thai Sweet Chili Shrimp

17.00

Cilantro Aioli

Add Fresh Avocado or Guacamole 2.00

Blackened Rockfish

17.00

Cajun Tartar

Add Fresh Avocado or Guacamole 2.00

Chipotle Chicken

15.00

Refried Beans

Add Fresh Avocado or Guacamole 2.00

Black Bean Burger and Sweet Potato Taco

15.00
Vegan

Lettuce, Pico de Gallo, Guacamole, Vegan Cheese

Entrees

Grilled Salmon

22.00

over Tomato-Spinach Risotto Topped with Basil Aioli, and Parmesan Cheese

Abuelas Sunday Pasta

19.00

Southwestern Pork Meatballs, Chorizo Sausage in a Beef Barbacoa Tomato Sauce served over Pappardelle Pasta and topped with Parmesan Cheese

Fried Chicken and Waffles

17.00

Served with Jalapeno-Maple Glaze and Applewood Smoked Bacon

Chipotle Chicken and Cheese Quesadilla

15.00

Served with Pico de Gallo, Salsa Verde, and Tortilla Chips

Shrimp & Grits

22.00

Broiled Cajun Seasoned Jumbo Shrimp served over Cheddar Grits and Fried Green Tomatoes and topped with Mississippi Comeback Sauce

Grilled Chicken Teriyaki Bowl

17.00
Gluten Free

served over Steamed Rice and Stir-Fried Vegetables

Roasted Garlic Butter Broiled Sea Scallops

29.00

 Served over Paradelle Pasta Tossed with Walnut-Arugula Pesto, Sundried Tomatoes, and Spinach Topped with Parmesan Cheese

Tuscan Steak Frit

32.00

Grilled New York Strip Steak with Blue Cheese Demi Glaze, Balsamic Syrup, and Garlic-Parmesan Fries

Vegan Quesadilla

15.00
Vegan

Black Bean Burger, Onions, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole

Wood Roasted Grilled Pork Chop

27.00

Glazed with Mexican BBQ Sauce and served with Mac & Cheese with Elbow Macaroni, Smoked Bacon, Cheddar, Mozzarella, and Parmesan topped with a Buttery Panko Crust

Sandwiches

(Gluten-Free Bun Available 2.00)

Choice of French Fries or Old Bay Chips
House Salad, Cinnamon & Sugar Sweet Potato Fries 1.00 up charge

Grilled Steak Burger

16.00

A blend of Short Rib, Brisket, and Ground Chuck, With your choice of White Cheddar, Gruyere, Blue, or American with Lettuce and Tomato on a Toasted Kaiser Roll

(Add Avocado 2.00 | Fried Egg 1.50 | Bacon 1.50 | Spicy Pickles 1.00)

Creole Cubano

15.00

Roast Pork Mojo, Tasso Ham, Creole Mustard, Gruyere Cheese, and Spicy Pickles on a Mexican Bun

White Bean Falafel

15.00
Vegan

Toasted Pita, Cucumber, Red Onion, Tomatoes, and Hummus

Millersville Club

16.00

Honey Baked Ham, Fresh Roasted Turkey Breast, White Cheddar, Bacon, Dijonnaise, Lettuce, and Tomato on Toasted Sunflower Seed-Multigrain Bread

Pot Roast Grilled Cheese

16.00

Gruyere Cheese, Caramelized Onions, and Mushrooms on Toasted White Bread served with Au Jus

Stuff to Read 

Consuming raw or under cooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions. Please inform your server of all allergies.

**GF=Gluten Free/V=Vegan/N=Contains Nuts**

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