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Dinner Menu

Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Filet Mignon Medallions 10.00 | Grilled Salmon 11.00 | Vegan Burger 12.00

Greek Salad

9.00
Gluten Free

Mixed Greens Tossed with Red Wine-Oregano Vinaigrette Topped with Onions, Cucumbers, Tomatoes, Olives, Pepperoncini Peppers, and Feta Cheese

Roasted Beets

10.00
Gluten Free

Warm Brussels Sprouts, Smoked Bacon, Blue Cheese, and Mustard Vinaigrette

Spa Salad

22.00
Gluten Free

Almond Crusted Salmon over Mixed Greens, with Green Goddess Dressing, Onions, Cucumbers, Tomatoes and Avocado

Fall Salad

10.00

Mixed Greens with Champagne Agave Vinaigrette, Sundried Cranberries, Roasted Apples, Extra Sharp Cheddar, Power Grains, and Walnuts

Crispy Thai Shrimp Salad

18.00
Gluten Free

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

Spicy Chicken Fajita

16.00
Gluten Free

Mixed Greens, Southwestern Ranch Dressing, Pico de Gallo, Cheddar, Avocado, Cilantro, and Crispy Tortillas

Soups

Add a Classic American Grilled Cheese to any soup 7.00

Maryland Vegetable Crab Soup

Gluten Free

Claw Crab Meat, Beef Stock and Old Bay

Cup 6.00 | Bowl 8.00

Mix half & half for the best soup ever

Creamy Tomato Bisque

Gluten Free

Basil, Cream, Tomatoes

Cup 5.00 | Bowl 7.00

Cream of Crab Soup

Lump Crab Meat, Sherry and Old Bay

Cup 6.00 | Bowl 8.00 

Mix half & half for the best soup ever

Today's Kitchen Creation

Always Delicious, Always Fresh, Always Different

Cup 6.00 | Bowl 8.00

Tavern Snacks

Ahi Tuna Poke

16.00

Topped with Green Onions, Sesame Seeds, and Crispy Rice Noodles

Sonoma Pizza

15.00

Oven Roasted Tomato, Walnut Arugula Pesto, Mozzarella, Parmesan, Goat Cheese, and Prosciutto topped with Balsamic Syrup

(GF Cauliflower Crust Available 4.00 upcharge)

Old Bay Tater Tots

10.00
Gluten Free

Ranch Dressing
(Top with Crab Dip 7.00)

Nachos

Gluten Free

Cheddar Cheese, Refried Beans, Pico de Gallo, Pickled Jalapenos, Sour Cream

Choice of: Smoked Pork Carnitas 13.00 | Chipotle Chicken 14.00 | Vegan 15.00

Fritto Misto

15.00
Gluten Free

Fried Shrimp, Scallops, and Calamari with Chili Aioli and Grilled Lemon  

Libations Cheese Plate

16.00

Four Cheeses paired with Complements, served with French Bread

Vegan Pizza

14.00
Vegan

Roasted Tomatoes, Spinach, Mushrooms, Onions, Vegan Mozzarella, and Walnut-Arugula Pesto, Topped with Balsamic Syrup

(GF Cauliflower Crust Available 4.00 upcharge)

Chesapeake Crab Dip

14.00

With Pretzel Bread and Homemade Potato Chips

Chicken Wings

13.00
Gluten Free

Buffalo, Thai, Spicy BBQ, or Old Bay with Carrots & Celery and your choice of Blue Cheese Dressing or Ranch

Peking Duck Empanadas

15.00

Served with Hoisin, Spicy Orange Marmalade, and Peanut Dipping Sauces  

Tacos

Tacos Can be Gluten-free All Tacos served with Chips and Salsa Verde

Sub Rice and Refried Beans 2.00 | Make it a Salad 2.00

All Tacos topped with Queso Chihuahua, Spicy Slaw, Pico de Gallo, Radish, and Cilantro

Add Fresh Avocado or Guacamole 2.00

Korean BBQ Beef Short Rib

17.00

Pickled Vegetables

Chipotle Chicken

15.00

Refried Beans

Vegan Meat Ranchero

15.00
Vegan

Spicy Slaw, Pico de Gallo, Vegan Cheese

Blackened Rockfish

17.00

Cajun Tartar

Thai Sweet Chili Shrimp

17.00

Cilantro Aioli

Quesadillas

Quesadilla

Made with Queso Chihuahua and served with Pico de Gallo and Sour Cream

Chicken (Buffalo or BBQ) 13.00 | Pot Roast Ranchero 16.00 | Pork Carnitas 14.00

Vegan Quesadilla

15.00
Vegan

Vegan Meat Ranchero, Onions, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole

Entrees

Teriyaki Bento Box

Served with Steamed Rice, Stir Fried Vegetables, and Mixed Green Salad

Grilled Chicken Breast 16.00 | Sautéed Shrimp 19.00 | Grilled Filet Mignon Medallions 22.00 | Grilled Salmon 22.00 | Vegan Burger 19.00

Meat & Three

Served with a Tavern Salad, Fries, and Cole Slaw

Gluten Free Chicken Tenders with Honey Mustard 16.00 | Grilled Filet Mignon Medallions with Blue Cheese Demi 22.00 | Grilled Salmon with Mustard-Herb Sauce 22.00 | Beer Battered Cod with Tartar Sauce 17.00

Mac & Cheese

Elbow Macaroni, Smoked Bacon, Cheddar, Mozzarella, and Parmesan Crust

(GF Pasta 2.00)

Jumbo Lump Crab 18.00 | Pork Carnitas 15.00 | Shrimp 19.00 |  Chipotle Chicken 15.00

Pasta Dinner

Fettuccini Pasta in a Creamy Tomato-Basil Sauce, Served with Garlic Bread

(GF Pasta 2.00)

Beef & Pork Meat Balls 15.00 | Grilled Chicken Breast 16.00 | Grilled Salmon 22.00 | Shrimp, Scallops, Calamari 22.00

Mediterranean Power Bowl

Sautéed Vegetables & Grains topped with Chermoula and Hummus

Grilled Chicken Breast 16.00 | Sautéed Shrimp 19.00 | Grilled Filet Mignon Medallions 22.00 | Grilled Salmon 22.00 | Vegan Burger 19.00

Sandwiches

(Gluten-Free Bun Available 2.00)

Choice of French Fries or Old Bay Chips
House Salad, Cinnamon & Sugar Sweet Potato Fries 1.00 upcharge

Grilled Steak Burger

16.00

A blend of Short Rib, Brisket, and Ground Chuck, With your choice of White Cheddar, Gruyere, Blue, or American with Lettuce and Tomato on a Toasted Kaiser Roll

(add Avocado 2.00, Fried Egg 1.50, or Bacon 1.50)

Millersville Club

16.00

Honey Baked Ham, Fresh Roasted Turkey Breast, White Cheddar, Bacon, Dijonnaise, Lettuce, and Tomato on Toasted Sunflower Seed Multigrain Bread

Libations Steak Sandwich

18.00

Grilled Filet Mignon, Caramelized Onions, and Gruyere Cheese on Toasted French Bread

Grilled Beyond Meat Burger

17.00
Vegan

Vegan Cheese, Lettuce, and Tomato on Toasted Pretzel Bun

Libations Burger

16.00

Two Beef Patties with White Cheddar, Bacon Jam, Hatch Chili Peppers, Pico and Guacamole served on a Mexican Bun

Spicy Fried Chicken Torta

15.00

Jalapeno-Cheddar Spread, Chili Aioli, Refried Beans, Guacamole, and Pico de Gallo on a Mexican Bun

Pot Roast Grilled Cheese

16.00

Gruyere Cheese, Caramelized Onions, and Mushrooms on Toasted White Bread served with Au Jus

Sides

Garlic-Parmesan Red Bliss Potatoes

5.00

Creamy-Parmesan Spinach

5.00

Garlic Butter Green Beans

5.00

Stir Fried Vegetables

5.00

Bacon & Brussel Sprouts

5.00

Cilantro-Lime Rice

5.00

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of all allergies.

Please respect others and refrain from cell phone use.

These are Sample menus and are subject to change